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The Gourmet Restaurant "Les Prodains"

Gourmet and refined cuisine, in a cozy and warm setting at the foot of Avoriaz.

Pascal, the passionate chef, accompanied by his son in the kitchen, offers you a culinary discovery throughout your meal ... Inspirations from noble, seasonal and local products.

A fabulous marriage between local cuisine filled with tradition and creative cuisine with a touch of modernity. And always a know-how transmitted from three generations of cooks

The restaurant is open to the public every day, midday and evening during the season.

Reservation advised at


New now !!

We can make your events tailor-made, at your home as a caterer or at a restaurant,

Family meal, Wedding, Birthday, Aperitif, Private event in your chalet

We take care of everything, think of us ...
The Gourmet Menu


Salad of home made smoke artic charr with aromatic herbs

Terrine of Foie gras, red onion and blueberry compote, served toasted brioche 

Fricassee of Snail With cream of parsley, crouton and hazelnut tile 

Croustade Forestiere Morels, ceps, chanterelles, button mushrooms with a cream sauce 

Plate of home made smoke artic charr, local fish 


The Fish

Fillet of pink trout from Chez Petit, cooked at low temperature, lemon zest, crunchy vegetables

Hake fillet, celery mousseline, quinoa and white butter flavored with fir buds

Fresh scallops, shellfish nage, leek fondue and spelled risotto



The Meat

Beef tartare, raw seasoned beef served with salad and french fries 

Rack of lamb roasted with thyme flower 

Savoy Beef Fillet steak with green pepper sauce or Lightened herbs moyonnaise 

Savoy Beef Fillet steak with morels sauce 


Fish and Meat dishes served with végétales, on request French fries, Pomme gaufrette

or Sauté patatoes


The Specialities

Braserade Thin slices of steak that you cook yourself on a barbecue 

with French fries, salad, and several homemade sauces

Pierrade Thin slices of steak, duck and turkey that you cook on a hot stone 

with French fries,salad and several homemade sauces

Fondue bourguignonne little pieces of steak that you cook in oil 

Raclette Local cheese melted on a raclette with smoked ham, cured meat 

Reblochonnade Baked Reblochon cheese, with pieces of bread and smoked ham 

Berthoud Melted Abondance cheese, garlic, and Madeira 

with pieces of bread and smoked ham

Tartiflette and salad Rissolled potatoes, bacon, reblochon and charcuterie 

Fondue Savoyard Melted cheese with garlic and white wine with pieces of bread 



Gourmet coffee or tea served with a variation of our homemade desserts 

Pancake soufflé with wild strawberries and a raspberry coulis 

Chartreuse infused ice cream with a dried fruit tile biscuit 

Exotique pavlova, with mango, passion frut creme and fine lime jelly 

Chocolate slice with different texture and chocolate sorbet 

Creme brulee with vanilla from Madagascar and caramel ice cream 

Lemon finger, with line meringue, and Lemon Sorbet 

Blueberry tart, whipped cream and vanilla ice cream