The Gourmet Restaurant "Les Prodains"Gourmet and refined cuisine, in a cozy and warm setting at the foot of Avoriaz.Pascal, the passionate chef, accompanied by his son in the kitchen, offers you a culinary discovery throughout your meal ... Inspirations from noble, seasonal and local products.A fabulous marriage between local cuisine filled with tradition and creative cuisine with a touch of modernity. And always a know-how transmitted from three generations of cooksThe restaurant is open to the public every day, midday and evening during the season.Reservation advised at 04.50.79.25.26 New now !!We can make your events tailor-made, at your home as a caterer or at a restaurant,Family meal, Wedding, Birthday, Aperitif, Private event in your chaletWe take care of everything, think of us ...The Gourmet Menu Starters Salad de Saint Jacques Salad with Scallops, Apple and smoked ham crumble Terrine of Foie gras, red onion and blueberry compote, served toasted brioche Fricassee of Snail With cream of parsley, crouton and hazelnut tile Croustade Forestiere Morels, ceps, chanterelles, button mushrooms with a cream sauce Tuna Tataki, ginger and shallot condiment and rice chips Plate of home made smoke artic charr, local fish The Fish Trout fillet with basil and olive oil Artic Charr with cream sauce and baby spinach saute St Jacques poeled with risotto Al Verde The Meat Beef tartare, raw seasoned beef served with salad and french fries Rack of lamb roasted with thyme flower Veal Fillet, and juice with hay flavour Savoy Beef Fillet steak with green pepper sauce or Lightened herbs moyonnaise Savoy Beef Fillet steak with morels sauce Fish and Meat dishes served with végétales, on request French fries, Pomme gaufrette or Sauté patatoes The Specialities Braserade Thin slices of steak that you cook yourself on a barbecue with French fries, salad, and several homemade sauces Pierrade Thin slices of steak, duck and turkey that you cook on a hot stone with French fries,salad and several homemade sauces Fondue bourguignonne little pieces of steak that you cook in oil Raclette Local cheese melted on a raclette with smoked ham, cured meat Reblochonnade Baked Reblochon cheese, with pieces of bread and smoked ham Berthoud Melted Abondance cheese, garlic, and Madeira with pieces of bread and smoked ham Tartiflette and salad Rissolled potatoes, bacon, reblochon and charcuterie Fondue Savoyard Melted cheese with garlic and white wine with pieces of bread Desserts Gourmet coffee or tea served with a variation of our homemade desserts Pancake soufflé with wild strawberries and a raspberry coulis Chartreuse infused ice cream with a dried fruit tile biscuit Exotique pavlova, with mango, passion frut creme and fine lime jelly Tatin style, fondant apple with caramel and yogurt ice cream Chocolate slice with different texture and chocolate sorbet Rhum Baba, light whipped cream, and creol sauce Creme brulee with vanilla from Madagascar and caramel ice cream Lemon finger, with line meringue, and Lemon Sorbet Blueberry tart, whipped cream and vanilla ice cream
