Bounty hot and cold revisitis
Pear confit fused with island spices served with a fruit biscuit tuile and a selection of ice creams
Stewed Apples gentian vanilla ice cream crispy Gingerbrea
Crispy Chocolate and vanilla ice cream
Crème Brule and toffee ice cream
Pancake soufflé with wild strawberries and a raspberry coulis
A selection of ice cream and sundaes..
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